Oven-Roasted Potatoes (Patate al Forno) are a simple yet delicious Italian side dish made with tender potatoes roasted to perfection with olive oil, fresh rosemary, salt, and pepper. The potatoes are crispy on the outside and soft on the inside, with a fragrant hint of rosemary that gives them a distinct Mediterranean flavor. Patate al Forno are a versatile accompaniment to many main courses, making them a staple in Italian cuisine and a favorite at family dinners.Oven-Roasted Potatoes (Patate al Forno)
Ingredients:

• 500g potatoes, peeled and cut into chunks
• Fresh rosemary, chopped
• Olive oil
• Salt and pepper

Instructions:

Spread the potatoes on a baking sheet and roast for 30-40 minutes, turning occasionally, until golden and crispy.

Preheat the oven to 200°C (400°F).

Toss the potato chunks with olive oil, rosemary, salt, and pepper.